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–+ servings
stack of cookies
Erin Antoniak

Healthy Pumpkin Cookies

4.95 from 20 votes
Indulge in sweet healthy pumpkin cookies. These gluten-free easy to make cookies are a favorite recipe among kids and adults alike!
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 14 cookies
Course: dairy-free, Dessert, gluten-free
Cuisine: American
Calories: 158
Ingredients Method Nutrition

Ingredients
  

  • 1 egg
  • 1/3 cup coconut sugar
  • 1/3 cup almond butter
  • 1/3 cup pumpkin puree
  • 1 tsp vanilla
  • 1.5 cups almond flour
  • 1 tsp baking soda
  • 1 tbsp pumpkin pie spice or blend of cinnamon, nutmeg, ginger.
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, whisk together egg and coconut sugar.
  3. Stir in almond butter, pumpkin puree, and vanilla.
  4. Add in almond flour, baking soda, and spice.
  5. Stir till combined and then add in chocolate chips.
  6. Refrigerate for 30 minutes.
  7. Roll into balls and add more chocolate chips on top if desired.
  8. Press down slightly before baking for 12 minutes.

Nutrition

Calories: 158kcalCarbohydrates: 12gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 12mgSodium: 91mgPotassium: 83mgFiber: 2gSugar: 7gVitamin A: 926IUVitamin C: 0.3mgCalcium: 57mgIron: 1mg

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