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Reeses egg with bite shot and sea salt.
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Healthy Reeses Eggs

Healthy Reese's Eggs are an all-natural, vegan alternative to the classic candy treats. This no-bake, foolproof recipe creates peanut butter eggs that are absolutely mouth watering. You're about to have your new go-to dessert!
Course Dessert, gluten-free, Snack
Cuisine American
Keyword Healthy Reeses Eggs
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 9 eggs
Calories 232kcal

Ingredients

  • ½ cup natural peanut butter
  • ¼ cup coconut flour OR ¾ cup almond flour
  • 2 tablespoon maple syrup
  • 1 cup dark chocolate
  • 1 teaspoon coconut oil

Instructions

  • In a bowl, mix together peanut butter, flour, and maple syrup.
  • Form into egg shapes and place in freezer for 30 minutes.
  • Melt chocolate and coconut oil together while eggs are freezing.
  • Dip each egg in melted chocolate until completely coated. Drizzle more chocolate on top if desired.
  • Place in freezer for at least another 30 minutes. Store in fridge or freezer. Sprinkle with sea salt if desired.

Nutrition

Calories: 232kcal | Carbohydrates: 17g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 229mg | Fiber: 4g | Sugar: 9g | Vitamin A: 8IU | Calcium: 26mg | Iron: 3mg