Healthy Samoa Bars

Dig into my healthy Samoa bars, made with a sweet almond crust, classic coconut filling, and chocolate drizzle. Naturally sweetened and perfectly decadent, this recipe is a must-try!

Course Dessert

Cuisine American

Keyword Healthy Samoa Bars

Prep Time 20

Cook Time 30

Total Time 50

Servings squares

Calories 357kcal

Author Erin Antoniak

Ingredients

Crust

2 cups almond flour
¼ cup maple syrup
⅓ cup coconut oil melted
1 teaspoon vanilla
¼ teaspoon salt

Samoa Filling:

⅓ cup maple syrup
⅓ cup coconut oil
½ cup almond butter
½ teaspoon salt
2 cups unsweetened shredded coconut
1 teaspoon vanilla

Chocolate topping:

¾ cup chocolate chips
1 teaspoon coconut oil
flakey sea salt

Instructions

Preheat oven to 350F and prepare an 8x8 inch pan with grease or parchment paper.
In a small bowl, mix together almond flour, maple syrup, coconut oil, vanilla, and salt until well combined. Press into bottom of pan.
Bake for 15-17 minutes or until slightly golden brown. Let cool for 10 minutes.
While cooling, heat a small saucepan over medium heat. Add maple syrup, coconut oil, and almond butter. Whisk to combine and bring to light simmer. Once simmering, turn off heat. This should only take a minute or so.
Add in salt, coconut, and vanilla and stir until all combined.
Pour samoa mixture over top of crust and press down to cover the crust.
Microwave chocolate chips with coconut oil in 30 second increments until melted. Drizzle over top of samoa mixture. Top with flakey sea salt.
Refrigerate at least 1 hour before cutting into squares and serving. Store on counter or in fridge.

Nutrition