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tahini brownies
Erin Antoniak

Healthy Tahini Brownies

4.83 from 35 votes
These rich tahini brownies have the perfect chewy texture. They taste like your favorite chocolate dessert, but with more protein! This tahini brownies recipe makes for the perfect gluten-free treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 brownies
Course: dairy-free, Dessert, gluten-free
Cuisine: American
Calories: 234
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup tahini
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350F and line 8x8 baking sheet with parchment paper or nonstick spray
  2. In a small bowl, combine almond flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, whisk eggs, tahini, maple syrup, and vanilla until smooth.
  4. Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
  5. Pour batter into pan and bake for 24-26 minutes or until toothpick inserted comes out clean.

Nutrition

Calories: 234kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 27mgSodium: 113mgPotassium: 181mgFiber: 2gSugar: 13gVitamin A: 53IUVitamin C: 1mgCalcium: 64mgIron: 1mg

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