Healthy White Chocolate Macadamia Nut Cookies

This easy recipe for Healthy White Chocolate Macadamia Nut Cookies is healthy, gluten free, and made with simple ingredients. They are slightly chewy and are soft to the touch, and rival the traditional cookie.

Course Dessert

Cuisine American

Keyword Healthy White Chocolate Macadamia Nut Cookies

Prep Time 40

Cook Time 15

Total Time 55

Servings -14 cookies

Calories 276kcal

Author Erin Antoniak

Ingredients

1 egg room temp
¼ cup honey
¼ cup melted coconut oil
1 teaspoon vanilla
2 cups almond flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup chopped macadamia nuts
¾ cup chopped white chocolate

Instructions

Preheat oven to 350F
In a large bowl, mix together egg, honey, coconut oil, and vanilla.
In a small bowl, mix together almond flour, salt, and baking powder.
Add dry ingredients to wet and stir until combined.
Add in some nuts and chocolate, saving some to place on top.
Let dough chill for 30 minutes in fridge.
Scoop out dough (about 2 tablespoons) and flatten slightly on baking sheet.
Top with more nuts and chocolate.
Bake for 11-13 minutes or until slightly golden.
Store in airtight container on counter once completely cooled.

Nutrition