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Erin Antoniak

Healthy White Chocolate Macadamia Nut Cookies

5 from 6 votes
This easy recipe for Healthy White Chocolate Macadamia Nut Cookies is healthy, gluten free, and made with simple ingredients. They are slightly chewy and are soft to the touch, and rival the traditional cookie.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 12 -14 cookies
Course: Dessert
Cuisine: American
Calories: 276
Ingredients Method Nutrition

Ingredients
  

  • 1 egg room temp
  • 1/4 cup honey
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla
  • 2 cups almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup chopped macadamia nuts
  • 3/4 cup chopped white chocolate

Method
 

  1. Preheat oven to 350F
  2. In a large bowl, mix together egg, honey, coconut oil, and vanilla.
  3. In a small bowl, mix together almond flour, salt, and baking powder.
  4. Add dry ingredients to wet and stir until combined.
  5. Add in some nuts and chocolate, saving some to place on top.
  6. Let dough chill for 30 minutes in fridge.
  7. Scoop out dough (about 2 tablespoons) and flatten slightly on baking sheet.
  8. Top with more nuts and chocolate.
  9. Bake for 11-13 minutes or until slightly golden.
  10. Store in airtight container on counter once completely cooled.

Nutrition

Calories: 276kcalCarbohydrates: 16gProtein: 6gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 15mgSodium: 79mgPotassium: 64mgFiber: 3gSugar: 12gVitamin A: 22IUVitamin C: 0.2mgCalcium: 75mgIron: 1mg

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