Healthy Zucchini Muffins

Need a healthy morning bite, mid-day snack, or post-dinner dessert? Healthy Zucchini Muffins are the perfect choice! Made with oat flour, grated zucchini, and even applesauce, these are a great satisfying treat.

Course Breakfast, gluten-free, Snack

Cuisine American

Keyword healthy zucchini muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 253kcal

Author Erin Antoniak

Ingredients

2 cups oat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
2 eggs
½ cup unsweetened applesauce
½ cup coconut oil melted
⅓ cup maple syrup
1 teaspoon vanilla
1 cup shredded zucchini excess water squeezed out with paper towel.
1 cup chocolate chips

Instructions

Preheat oven to 350F and line muffin tin with muffin liners. I also spray muffin liners with nonstick spray.
In a small bowl, combine oat flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, whisk together eggs, applesauce, and oil. Add in maple syrup and vanilla. Whisk till well combined.
Add dry ingredients to wet and stir until combined, not overmixing.
Gently fold in in zucchini and chocolate chips.
Scoop into muffin liners and bake 20-22 minutes.
Let cool at least 15 minutes before eating. Store on counter.

Nutrition