Using an immersion blender or large blender, blend eggs and cottage cheese until mostly smooth but without over-blending. Whisk in vanilla.

Add in flour, baking powder, salt, and cinnamon. Mix until just combined.

Heat a large skillet over medium heat and add 2 tablespoon butter. Add ¼ cup batter for each pancake.

Cook each side about 3-4 minutes, the first few pancakes always take a little bit longer and time will decrease the hotter the pan gets. You want them to be a nice golden brown. Flip once golden brown and repeat on other side.

Repeat until no batter remains. Top with butter and maple syrup.