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High Protein Sausage Jalapeno Cheddar Biscuits
Erin Antoniak

High Protein Sausage Jalapeno Cheddar Biscuits

5 from 4 votes
These high protein sausage jalapeño cheddar biscuits are basically my dream breakfast situation. They’re savory, a little spicy, packed with protein, and made as easy drop biscuits! Think cheddar bay biscuits, but bolder, heartier, and actually filling.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 15 biscuits
Course: Breakfast, meal-prep
Cuisine: American
Calories: 121
Ingredients Method Nutrition

Ingredients
  

  • 4 eggs
  • 1/3 cup cottage cheese
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup diced sweet and hot jarred jalapenos
  • 3/4 cup diced cooked chicken sausage links
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, whisk together eggs and cottage cheese. Then whisk in flour, baking powder, baking soda, garlic powder, salt, and pepper.
  3. Once fully combined, used a spatula to mix in jalapenos, sausage, and 1/2 of the cheddar cheese.
  4. Using a 3tbsp cookie scoop or large spoon, drop onto baking sheet into rounds. Flatten slightly by pressing down gently and top with remaining shredded cheddar.
  5. Bake for 20-25 minutes or until edges are just slightly golden brown. Let cool at least 10 minutes before serving.

Nutrition

Calories: 121kcalCarbohydrates: 11gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.005gCholesterol: 60mgSodium: 413mgPotassium: 46mgFiber: 0.4gSugar: 0.4gVitamin A: 224IUVitamin C: 0.4mgCalcium: 82mgIron: 1mg

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