High Protein Sausage Jalapeno Cheddar Biscuits

These high protein sausage jalapeño cheddar biscuits are basically my dream breakfast situation. They’re savory, a little spicy, packed with protein, and made as easy drop biscuits! Think cheddar bay biscuits, but bolder, heartier, and actually filling.

Course Breakfast, meal-prep

Cuisine American

Keyword jalapeno cheddar biscuits, protein biscuits

Prep Time 5

Cook Time 25

Total Time 30

Servings biscuits

Calories 121kcal

Author Erin Antoniak

Ingredients

4 eggs
⅓ cup cottage cheese
1 ½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
¼ cup diced sweet and hot jarred jalapenos
¾ cup diced cooked chicken sausage links
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350F and line baking sheet with parchment paper.
In a large bowl, whisk together eggs and cottage cheese. Then whisk in flour, baking powder, baking soda, garlic powder, salt, and pepper.
Once fully combined, used a spatula to mix in jalapenos, sausage, and ½ of the cheddar cheese.
Using a 3tbsp cookie scoop or large spoon, drop onto baking sheet into rounds. Flatten slightly by pressing down gently and top with remaining shredded cheddar.
Bake for 20-25 minutes or until edges are just slightly golden brown. Let cool at least 10 minutes before serving.

Nutrition