Holiday Sangria Recipe
What's a holiday party without a signature drink? Enter holiday sangria - a festive, flavorful twist on the traditional Spanish punch. This holiday sangria recipe, packed with dry red wine, luscious apple cider, tangy cranberry juice, and a generous splash of triple sec, will surely be the star of your holiday table!
Servings 12 cups
Calories 130kcal
Ingredients
- 750 ML bottle dry red wine I used Cab Sauv
- 1 cup apple cider
- 1 cup cranberry juice I used cranberry raspberry
- ½ cup triple sec
- 750 ML sparkling apple cider
- apple pear, orange sliced
- cinnamon sticks cranberries, and rosemary to garnish
Instructions
- In a large pitcher, add wine. Then add in apple cider, cranberry juice, and triple sec. Stir.
- Pour in sparkling apple cider and gently stir.
- Add fruit slices, cinnamon sticks, and cranberries.
- Add ice to glasses and pour in sangria. Add rosemary sprig to each glass. Enjoy!
Nutrition
Calories: 130kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 102mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.2mg