Holiday Sangria Recipe

5 from 5 votes

What's a holiday party without a signature drink? Enter holiday sangria - a festive, flavorful twist on the traditional Spanish punch. This holiday sangria recipe, packed with dry red wine, luscious apple cider, tangy cranberry juice, and a generous splash of triple sec, will surely be the star of your holiday table!

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 12 cups

Course: beverage, cocktail, drink

Cuisine: Spanish

Calories: 130

Ingredients Method Nutrition

Ingredients

750 ML bottle dry red wine I used Cab Sauv
1 cup apple cider
1 cup cranberry juice I used cranberry raspberry
1/2 cup triple sec
750 ML sparkling apple cider
apple pear, orange sliced
cinnamon sticks cranberries, and rosemary to garnish

Method

In a large pitcher, add wine. Then add in apple cider, cranberry juice, and triple sec. Stir.
Pour in sparkling apple cider and gently stir.
Add fruit slices, cinnamon sticks, and cranberries.
Add ice to glasses and pour in sangria. Add rosemary sprig to each glass. Enjoy!

Nutrition

Calories: 130kcalCarbohydrates: 17gProtein: 0.2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 102mgFiber: 0.2gSugar: 14gVitamin A: 10IUVitamin C: 3mgCalcium: 8mgIron: 0.2mg

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