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Honey Glazed Salmon Bites on rice in bowls
Erin Antoniak

Honey Glazed Salmon Bites

4.80 from 5 votes
I’m convinced everything is better in bite-sized form, and these Honey Glazed Salmon Bites prove it. They’re quick, flavorful, and coated in the kind of sticky glaze you’ll want on everything. Perfect for weeknights, but also impressive enough for guests!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: dinner, Main Course, salmon
Cuisine: Asian
Calories: 446
Ingredients Method Nutrition

Ingredients
  

  • 3 lbs skinless salmon filets diced into bite sized cubes
  • 1/3 cup honey
  • 1/4 low sodium soy sauce
  • 1/4 cup sweet chili sauce or 2tbsp more honey
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 3 cloves garlic minced
  • sliced green onion
  • sesame seeds
  • sliced red chili
  • rice + veggies for serving

Method
 

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. Add diced salmon cubes to a large bowl. Cubes should be about 1inch x 1 inch.
  3. In another bowl or glass measuring cup, whisk together honey, soy sauce, chili sauce, sesame oil, rice vinegar, and garlic.
  4. Pour over salmon, toss gently, and let marinate 30 minutes. Pour entire contents of bowl onto parchment lined baking sheet.
  5. Bake for 5 minutes, then brush salmon bites with sauce on the tray.
  6. Turn on broiler and broil for another 5-7 minutes. Watch the broiler as it can cause things to burn quickly, but this will help give the salmon bites that crispy sticky coating.
  7. Take out of oven and let cool 10 minutes, then brush the salmon bites with the sauce on the tray as it will have thickened up as it sits.
  8. Serve over rice and top with green onion, sesame seeds, and sliced red chili.

Nutrition

Calories: 446kcalCarbohydrates: 21gProtein: 45gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 125mgSodium: 209mgPotassium: 1127mgFiber: 0.1gSugar: 21gVitamin A: 91IUVitamin C: 1mgCalcium: 31mgIron: 2mg

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