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–+ servings
Hot Honey BBQ Slow Cooker Shredded Chicken sandwich
Erin Antoniak

Hot Honey BBQ Slow Cooker Shredded Chicken

5 from 11 votes
You have to try this shredded hot honey chicken! Its sweet and spicy flavors taste incredible on sandwiches, tacos, salads, and more. Paired with homemade coleslaw, this recipe will be a new family favorite.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: chicken, dinner, lunch, meal-prep
Cuisine: American
Calories: 407
Ingredients Method Nutrition

Ingredients
  

  • 4 large chicken breasts ~2.5lbs
  • 1 cup bbq sauce
  • 1/2 cup honey
  • 1/4 cup sriracha
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp pepper
  • 1 tsp salt
Coleslaw
  • 16 oz bag coleslaw mix
  • 1 cup plain greek yogurt
  • 1/2 cup mayo
  • 1/4 cup red wine vinegar
  • 2 tbsp honey
  • 2 tbsp celery seed
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. To a slow cooker, spray bottom with nonstick spray. Add chicken evenly.
  2. In a bowl, whisk together remaining ingredients.
  3. Pour over top of chicken and cook on low for 4 hours or high for 2 hours until easily shreds.
  4. Shred chicken and stir to mix with all of the juices. Serve on buns with coleslaw and pickles, in tacos, on top of salads, etc.
  5. To make the coleslaw, add the slaw mix to a bowl. In a smaller bowl, whisk together remainder of ingredients and then pour on top of coleslaw. Toss until well coated.

Nutrition

Calories: 407kcalCarbohydrates: 42gProtein: 28gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 79mgSodium: 1392mgPotassium: 696mgFiber: 2gSugar: 36gVitamin A: 194IUVitamin C: 28mgCalcium: 101mgIron: 2mg

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