Hot Honey Meatballs

My hot honey meatballs are bursting with flavor, made with ground turkey, Panko, and a buttery hot honey sauce. They’re excellent on rice, in a stir fry, or stacked on a toasted baguette. Whichever way you serve them, know they’re going to be GOOD.

Course dinner, lunch, meatballs

Cuisine American

Keyword Hot Honey Meatballs

Prep Time 10

Cook Time 10

Total Time 20

Servings meatballs

Calories 104kcal

Author Erin Antoniak

Ingredients

Meatballs

1 lb ground turkey 93/7 preferred
⅔ cup panko breadcumbs
½ small yellow onion grated
2 cloves garlic minced
2 tablespoon sriracha
1 teaspoon salt
2 tablespoon olive oil

Sauce

½ cup honey
¼ cup sriracha
2 tablespoon butter melted
½ teaspoon garlic powder
½ teaspoon onion powder

Instructions

Add ground turkey to a bowl and add panko breadcrumbs. Grate onion over top, then add garlic, sriracha, and salt. Mix together using a wooden spoon or hand.
Using ~3tbsp meat, roll into balls.
Heat a large saute pan over medium-high heat and add oil.
Once hot, add meatballs, turning every few minutes to ensure even cooking. Cook for 6 minutes or until golden brown on all sides and internal temp around 140F. Reduce heat to low.
While meatballs are cooking, whisk together all sauce ingredients.
Add sauce to meatballs in pan, bring heat back up to medium-low and stir meatballs in sauce. Let sauce bubble and thicken for about 3-4 minutes before turning off heat, ensuring meatballs are coated.
Serve over rice with veggies! Enjoy.

Nutrition