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–+ servings
Hot Honey Meatballs on plate with broccoli and rice
Erin Antoniak

Hot Honey Meatballs

4.95 from 17 votes
My hot honey meatballs are bursting with flavor, made with ground turkey, Panko, and a buttery hot honey sauce. They’re excellent on rice, in a stir fry, or stacked on a toasted baguette. Whichever way you serve them, know they’re going to be GOOD. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 meatballs
Course: dinner, lunch, meatballs
Cuisine: American
Calories: 104
Ingredients Method Nutrition

Ingredients
  

Meatballs
  • 1 lb ground turkey 93/7 preferred
  • 2/3 cup panko breadcumbs
  • 1/2 small yellow onion grated
  • 2 cloves garlic minced
  • 2 tbsp sriracha
  • 1 tsp salt
  • 2 tbsp olive oil
Sauce
  • 1/2 cup honey
  • 1/4 cup sriracha
  • 2 tbsp butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Method
 

  1. Add ground turkey to a bowl and add panko breadcrumbs. Grate onion over top, then add garlic, sriracha, and salt. Mix together using a wooden spoon or hand.
  2. Using ~3tbsp meat, roll into balls.
  3. Heat a large saute pan over medium-high heat and add oil.
  4. Once hot, add meatballs, turning every few minutes to ensure even cooking. Cook for 6 minutes or until golden brown on all sides and internal temp around 140F. Reduce heat to low.
  5. While meatballs are cooking, whisk together all sauce ingredients.
  6. Add sauce to meatballs in pan, bring heat back up to medium-low and stir meatballs in sauce. Let sauce bubble and thicken for about 3-4 minutes before turning off heat, ensuring meatballs are coated.
  7. Serve over rice with veggies! Enjoy.

Nutrition

Calories: 104kcalCarbohydrates: 11gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 19mgSodium: 332mgPotassium: 109mgFiber: 0.2gSugar: 9gVitamin A: 60IUVitamin C: 4mgCalcium: 9mgIron: 0.4mg

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