Hot Honey Roasted Brussels Sprouts

My Hot Honey Brussels Sprouts are roasted until deeply golden, then tossed in a sweet-and-spicy honey glaze with crumbled feta and toasted pecans. Easy to make and perfect for weeknights or holiday tables, this one will turn any brussels sprouts skeptic into a fan!

Course Side Dish

Cuisine American

Keyword brussels sprouts with feta, fall side dish, hot honey brussels sprouts, roasted brussels sprouts, thanksgiving side dish

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 166kcal

Author Erin Antoniak

Ingredients

2.5 lbs brussels sprouts
1 large shallot sliced thin
¼ cup olive oil
⅓ cup hot honey I like Mike's brand
2 tablespoon apple cider vinegar
2 cloves garlic minced
1 teaspoon salt
½ teaspoon pepper
4 oz feta crumbled
½ cup pecans finely chopped

Instructions

Preheat oven to 425F and line baking sheet with parchment paper
Trim and halve all brussels sprouts (2.5 lbs), quartering them if they are very large.
Add brussels to a large bowl, add sliced shallot (1 large), then drizzle with olive oil (¼ cup). Toss to coat.
Bake for 35-40 minutes or until golden brown, tossing every ten minutes or so.
While brussels are baking, heat a small sauce pan over medium heat. Add hot honey (⅓ cup), apple cider vinegar (2 tbsp), garlic (2 cloves), salt (1 tsp), and pepper (½ tsp).
Bring to a light simmer and cook for 3-4 minutes. Turn off heat and set aside.
Add brussels to a large bowl and pour honey sauce over top. Toss to coat.
Add crumbled feta (4 oz) and chopped pecans (½ cup) on top.
Serve!

Notes

Hot honey note: I like Mike's Hot Honey here, but any brand (or a homemade version) works. Start with less if you're sensitive to spice and add more to taste.
Don't crowd the pan. Spread the sprouts in a single layer with a little space between pieces so they caramelize instead of steam; use two pans if needed.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to help the edges re-crisp. The microwave works too, but the sprouts will be softer.

Nutrition