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–+ servings
tortellini pasta salad
Erin Antoniak

Hot Honey Tortellini Pasta Salad

4.97 from 26 votes
Ready to have the most popular dish at the barbecue? Dig into my hot honey pasta salad, made with crispy prosciutto, mozzarella, and fresh peaches. With a base made from tortellini, this dish is bright, flavorful, and super easy to make. Keep this recipe handy, because everyone will be begging for it! 
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 1 cup servings
Course: meal-prep, pasta salad, Side Dish
Cuisine: American
Calories: 584
Ingredients Method Nutrition

Ingredients
  

  • 32 oz tortellini cooked
  • 4 oz prosciutto
  • 8 oz pearl mozzarella balls
  • 15 oz can corn kernels
  • 3 small peaches diced into small chunks
  • 2 cups cherry tomatoes sliced
  • 1/2 cup basil chopped
Dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup hot honey
  • 1 tbsp dijon mustard
  • 3 tbsp red wine vinegar
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Heat oven to 400F and line baking sheet with parchment paper. Add prosciutto in a flat layer and cook 10-15 minutes or until crispy. Set aside.
  2. In a large bowl, add tortellini, mozzarella balls, corn, peaches, tomatoes, and basil.
  3. Chop crispy prosciutto into small pieces and add to tortellini mixture.
  4. In a glass measuring cup, add dressing ingredients in order as listed. Whisk together.
  5. Pour dressing over tortellini mixture and toss until well combined and evenly coated.
  6. Serve room temperature or cold!

Nutrition

Calories: 584kcalCarbohydrates: 64gProtein: 22gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 50mgSodium: 745mgPotassium: 252mgFiber: 5gSugar: 18gVitamin A: 473IUVitamin C: 11mgCalcium: 222mgIron: 3mg

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