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homemade almond butter in bowl
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How to Make Homemade Almond Butter

This easy recipe for homemade almond butter is simple. Learn how to make creamy and healthy almond butter in a food processor or blender with no oil required. Perfect for whole30, keto, vegan, and gluten-free eaters alike!
Course dairy-free, gluten-free, vegan, vegetarian
Cuisine American
Keyword Almond Butter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 3 cups
Calories 103kcal
Author Erin Antoniak

Ingredients

  • 3 cups raw almonds 4 cups if using Vitamix
  • ½ teaspoon salt
  • *optional 1 tablespoon pumpkin pie spice to make this seasonal

Instructions

  • Preheat oven to 350F and line baking sheet with parchment paper
  • Lay almonds flat on baking sheet and toast for 9 minutes, shaking halfway through.
  • Pour almonds into food processor. Add salt. Blend on high, letting run anywhere from 10 minutes to 25 minutes. You will need to stop and scrape down the sides several times.
  • If using a Vitamix, pour into blender, add salt, and blend on high. Use a toggle to push down so everything blends. It should be creamy within a few minutes.
  • Store in jars in the fridge for up to one month.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Sodium: 49mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.2IU | Calcium: 48mg | Iron: 1mg