How to Make Homemade Almond Butter

How to Make Homemade Almond Butter

4.87 from 15 votes

This easy recipe for homemade almond butter is simple. Learn how to make creamy and healthy almond butter in a food processor or blender with no oil required. Perfect for whole30, keto, vegan, and gluten-free eaters alike!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 24 3 cups

Course: dairy-free, gluten-free, vegan, vegetarian

Cuisine: American

Calories: 103

Ingredients Method Nutrition

Ingredients

3 cups raw almonds 4 cups if using Vitamix
1/2 tsp salt
*optional 1 tbsp pumpkin pie spice to make this seasonal

Method

Preheat oven to 350F and line baking sheet with parchment paper
Lay almonds flat on baking sheet and toast for 9 minutes, shaking halfway through.
Pour almonds into food processor. Add salt. Blend on high, letting run anywhere from 10 minutes to 25 minutes. You will need to stop and scrape down the sides several times.
If using a Vitamix, pour into blender, add salt, and blend on high. Use a toggle to push down so everything blends. It should be creamy within a few minutes.
Store in jars in the fridge for up to one month.

Nutrition

Calories: 103kcalCarbohydrates: 4gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 49mgPotassium: 131mgFiber: 2gSugar: 1gVitamin A: 0.2IUCalcium: 48mgIron: 1mg

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