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–+ servings
ice cream sandwich cake
Erin Antoniak

Ice Cream Sandwich Cake

5 from 4 votes
When life calls for cake, this Ice Cream Sandwich Cake makes a great throw-it-together option. It's made with the most delicious ingredients (looking at you, Cool Whip) and toppings (M&Ms, anyone?) and comes together in less than ten minutes! Just stack, freeze, and enjoy.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 16 servings
Course: cake, Dessert, ice cream
Cuisine: American
Calories: 346
Ingredients Method Nutrition

Ingredients
  

  • 18-20 ice cream sandwiches
  • 16 oz cool whip defrosted
  • 12 oz jar caramel sauce
  • 2 Symphony Bars chopped small (or 1 cup heath bar bits)
  • 1/2 cup mini m&ms
  • 1/2 cup sprinkles

Method
 

  1. In a large 9x13 casserole dish, layer ice cream sandwiches on the bottom, cutting in half and into pieces to fit evenly in the bottom.
  2. Add 8oz of defrosted cool whip and spread over ice cream sandwiches. Drizzle half the jar of caramel sauce on top of cool whip.
  3. Layer another round of ice cream sandwiches, again cutting some to make sure they fit evenly in a layer.
  4. Add the remaining cool whip, spread it around evenly, and then drizzle the remainder of the caramel sauce.
  5. Top with Symphony Bar pieces, m&m's and sprinkles. Freeze for at least 2 hours.
  6. Cut into and serve!

Nutrition

Calories: 346kcalCarbohydrates: 60gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 22mgSodium: 199mgPotassium: 145mgFiber: 0.5gSugar: 42gVitamin A: 280IUVitamin C: 0.1mgCalcium: 112mgIron: 0.3mg

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