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–+ servings
Iced Pumpkin Oatmeal Cookies on tray.
Erin Antoniak

Iced Pumpkin Oatmeal Cookies

5 from 5 votes
Indulge in the flavors of the fall with these Iced Pumpkin Oatmeal Cookies. They're soft, chewy, and packed with warm spices and hearty texture, and they'll make your kitchen smell divine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 36 cookies
Course: cookies, Dessert, holiday, oatmeal, pumpkin
Cuisine: American
Calories: 148
Ingredients Method Nutrition

Ingredients
  

  • 2 cups oats
  • 2 cups flour
  • 1 tsp baking soda
  • 2 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/3 cup pumpkin puree
  • 2 tsp vanilla
  • Icing
  • 2 tbsp butter softened
  • 1.5 cups powdered sugar
  • 1 tsp pumpkin pie spice
  • 3 tbsp milk

Method
 

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix together oats, flour, baking soda, pumpkin pie spice, and salt.
  3. Using a stand mixer or hand mixer, beat together softened butter and both sugars until smooth. Add in eggs, pumpkin puree, and vanilla and beat until creamy. 
  4. Slowly add in dry ingredients to wet ingredients until all combined and dough forms. 
  5. Using a 2 tbsp cookie scoop, scoop onto sheet. Bake for 11-13 minutes or until slightly golden. 
  6. While cookies are baking and cooling, using a stand mixer or hand mixer, beat all icing ingredients together until creamy.
  7. When cookies have totally cooled, dip each cookie top into the icing. Let set before putting away.

Nutrition

Calories: 148kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 114mgPotassium: 45mgFiber: 1gSugar: 12gVitamin A: 546IUVitamin C: 0.2mgCalcium: 15mgIron: 1mg

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