Preheat oven to 350F and line baking sheets with parchment paper.

In a medium bowl, mix together flour and salt. Set aside.

In a large bowl, use a hand mixer to blend together butter, both sugars, egg, vanilla, and almond extract until creamy.

Slowly add flour mixture to wet mixture until all combined. Let dough chill 1 hour.

Using about 2 tbsp of dough, roll into balls and roll in sugar. Place on parchment lined baking sheet and press down with thumb to create a dent in the center.

Add 1/2 tsp jelly to each center, and repeat with the remainder of the cookies.

Bake for 12-14 minutes. Let cool 30 minutes before putting on glaze.

Make glaze by mixing together all ingredients. Drizzle over cooled cookies.

Store at room temperature.