Kitchen Sink Chocolate Bark

5 from 1 vote

Sweet tooth begone! With Kitchen Sink Chocolate Bark, cravings are satisfied and taste buds are delighted. It's rich, creamy, and filled with your favorite toppings - choose whatever you love!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 20 servings

Course: Dessert, gluten-free, snacks, vegan

Cuisine: American

Calories: 154

Ingredients Method Nutrition

Ingredients

3 cups chocolate chips or chopped chocolate bars
2 tbsp coconut oil melted
1/2 cup each crushed pretzels m&ms, mini marshmallows, shredded coconut, chopped almonds, granola, and any other add-ins you want.
Flake salt

Method

In a microwave safe dish, melt the chocolate with the coconut oil in 30 second increments until completely melted.
Line a baking sheet with parchment or wax paper.
Pour melted chocolate onto sheet and spread evenly. It doesn't have to go all the way to the edges, depending on how thick you want your bark.
Sprinkle toppings evenly over top.
Refrigerate at least 2 hours before sprinkling with flake salt and breaking into pieces. Store in fridge or freezer!

Nutrition

Calories: 154kcalCarbohydrates: 19gProtein: 0.2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 25mgPotassium: 82mgFiber: 0.1gSugar: 15gVitamin C: 0.04mgCalcium: 20mgIron: 0.1mg

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