Kitchen Sink Chocolate Bark
Sweet tooth begone! With Kitchen Sink Chocolate Bark, cravings are satisfied and taste buds are delighted. It's rich, creamy, and filled with your favorite toppings - choose whatever you love!
Servings 20 servings
Calories 154kcal
Ingredients
- 3 cups chocolate chips or chopped chocolate bars
- 2 tablespoon coconut oil melted
- ½ cup each crushed pretzels m&ms, mini marshmallows, shredded coconut, chopped almonds, granola, and any other add-ins you want.
- Flake salt
Instructions
- In a microwave safe dish, melt the chocolate with the coconut oil in 30 second increments until completely melted.
- Line a baking sheet with parchment or wax paper.
- Pour melted chocolate onto sheet and spread evenly. It doesn't have to go all the way to the edges, depending on how thick you want your bark.
- Sprinkle toppings evenly over top.
- Refrigerate at least 2 hours before sprinkling with flake salt and breaking into pieces. Store in fridge or freezer!
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 15g | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.1mg