Lemon Parmesan Gnocchi Sausage Skillet

5 from 20 votes

Get my recipe for lemon parmesan sheet pan gnocchi, topped with crumbled sausage and crispy shredded Brussels sprouts. Best of all, this meal comes together on a single sheet pan for a quick and delicious weeknight meal.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: dinner, lunch, meal-prep, sheet pan

Cuisine: American

Calories: 394

Ingredients Method Nutrition

Ingredients

6 cups brussels sprouts quartered
4 cups shredded brussels sprouts or more quartered brussels
1 red onion diced
1 lb store bought potato gnocchi
1/4 cup freshly grated parmesan cheese and more for topping
1 lb raw chicken sausage casing removed

Dressing

1/2 cup olive oil
zest and juice of one large lemon
1/4 cup chopped fresh rosemary
4 cloves garlic minced
1.5 tsp salt
1 tsp pepper

Method

Preheat oven to 425F and line baking sheet with parchment paper.
In a large bowl, add quartered brussels, shaved brussels, onion, and gnocchi.
In a glass measuring cup, whisk together olive oil, lemon zest and lemon juice, rosemary, garlic, salt, and pepper. Pour over veggies and gnocchi and then add in 1/4 cup freshly grated parm and toss until fully coated. Put veggie mixture in the oven and bake for 10 minutes.
Remove veggies from oven, toss gently with a spatula, and then crumble sausage overtop in small bite size pieces. Put sheet pan back in oven and bake for 20 minutes. Broil for the last 3-4 minutes to get slighty crispy on top.
Remove from oven and top entire sheet pan with freshly grated parmesan cheese.

Nutrition

Calories: 394kcalCarbohydrates: 35gProtein: 16gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 42mgSodium: 1287mgPotassium: 466mgFiber: 6gSugar: 4gVitamin A: 1080IUVitamin C: 96mgCalcium: 105mgIron: 4mg

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