Light and Easy Broccoli Salad

4.98 from 36 votes

Pair tonight's entrée with Light and Easy Broccoli Salad for a chilled and refreshing dish complete with bacon, sunflower seeds, garlic, and honey!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 10 servings

Course: dinner, gluten-free, holiday, sides

Cuisine: American

Calories: 208

Ingredients Method Nutrition

Ingredients

1 lb broccoli chopped small (roughly 2 medium heads)
1/2 cup red onion diced
1/2 cup sunflower seeds
1/2 cup raisins
6 slices cooked turkey bacon chopped
1/2 cup plain Greek yogurt I used 0%
1/2 cup mayo
3 tbsp apple cider vinegar
2 tbsp honey
1 clove garlic minced
1/2 tsp salt
1/4 tsp pepper

Method

Pour broccoli into a large mixing bowl.
Add onion, sunflower seeds, raisins, and chopped turkey bacon.
In a small bowl, mix together the remainder of the ingredients. This will make the dressing.
Pour the dressing over the bowl with the broccoli and other ingredients.
Stir really well, coating each piece in dressing.
Let sit in fridge at least 30 minutes before serving.
Keep in fridge for up to 5 days.

Nutrition

Calories: 208kcalCarbohydrates: 15gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 13mgSodium: 401mgPotassium: 315mgFiber: 2gSugar: 5gVitamin A: 294IUVitamin C: 42mgCalcium: 45mgIron: 1mg

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