Light and Easy Broccoli Salad
Pair tonight's entrée with Light and Easy Broccoli Salad for a chilled and refreshing dish complete with bacon, sunflower seeds, garlic, and honey!
Servings 10 servings
Calories 208kcal
Ingredients
- 1 lb broccoli chopped small (roughly 2 medium heads)
- ½ cup red onion diced
- ½ cup sunflower seeds
- ½ cup raisins
- 6 slices cooked turkey bacon chopped
- ½ cup plain Greek yogurt I used 0%
- ½ cup mayo
- 3 tablespoon apple cider vinegar
- 2 tablespoon honey
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Pour broccoli into a large mixing bowl.
- Add onion, sunflower seeds, raisins, and chopped turkey bacon.
- In a small bowl, mix together the remainder of the ingredients. This will make the dressing.
- Pour the dressing over the bowl with the broccoli and other ingredients.
- Stir really well, coating each piece in dressing.
- Let sit in fridge at least 30 minutes before serving.
- Keep in fridge for up to 5 days.
Nutrition
Calories: 208kcal | Carbohydrates: 15g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 401mg | Potassium: 315mg | Fiber: 2g | Sugar: 5g | Vitamin A: 294IU | Vitamin C: 42mg | Calcium: 45mg | Iron: 1mg