Light Jalapeno Popper Dip

Wow friends and family with the ultimate appetizer: Light Jalapeno Popper Dip. It's a satisfying and savory dish that can be served with your choice of crackers, chips, or veggies!

Course Appetizer, apps, dip, healthy dip, jalapeno popper, snacks, superbowl

Cuisine American

Keyword Light Jalapeno Popper Dip

Prep Time 15

Cook Time 30

Total Time 45

Servings servings ½ cup each

Calories 299kcal

Author Erin Antoniak

Ingredients

1 block light cream cheese softened
1 cup plain Greek yogurt
1 cup jarred jalapeños diced
1 cup shredded cheddar cheese
¼ cup parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt

Topping:

1 4 oz box crackers I used Simple Mills Almond Flour to make this GF alternatively use panko breadcrumbs
2 tablespoon melted butter
¼ cup parmesan cheese
4 slices turkey bacon cooked and diced
jalapeno slices from jar

Instructions

Preheat oven to 400F.
In a large bowl, mix together cream cheese and yogurt.
Add in diced jalapenos, cheddar cheese, parmesan cheese, garlic powder, onion powder, and salt.
Spread dip into bottom of 8x8 baking dish or 8 inch cake pan.
In a food processor, blend together crackers, melted butter, and parmesan cheese until fine crumbs.
Cook and chop your turkey bacon.
Add crumb mixture to top of dip, spreading evenly, then add crumbled bacon and jalapeno slices.
Bake for 25-30 minutes or until topping is golden brown.
Serve with crackers or veggies!

Nutrition