Go Back
–+ servings
loaded baked potato dip on plate
Erin Antoniak

Loaded Baked Potato Dip

No ratings yet
This loaded baked potato dip takes all the flavors of a loaded baked potato and transforms them into a warm, creamy appetizer. Made with cream cheese, sour cream, cheddar cheese, bacon, and green onions, it's rich, cheesy, and packed with savory flavor in every bite. Served warm, it's perfect for dipping chips, crackers, pretzels, or fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Appetizer, dip, holiday, Snack
Cuisine: American
Calories: 109
Ingredients Method Nutrition

Ingredients
  

  • 1 large russet potato about ~¾ lb
  • 8 oz cream cheese softened
  • ¾ cup plain Greek yogurt
  • 1 cup shredded cheddar cheese
  • 8 strips bacon cooked and diced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup crushed potato chips
  • fresh chives for topping

Method
 

  1. Preheat oven to 425F. In a microwave, wrap potato in wet paper towel and heat until cooked through, about 4-5 minutes.
  2. In a large bowl, add potato meat to bowl, leaving skin behind. Mash using a potato masher.
  3. Add in softened cream cheese and yogurt and continue to mash. Once blended, stir in shredded cheddar cheese and ¾ of the chopped bacon. Then add in all of the spices. Stir until all combined.
  4. Add to a baking dish of your choosing and top with remaining bacon bits and crushed potato chips.
  5. Bake for 20 minutes. Top with fresh chives and serve with chips! Enjoy!

Nutrition

Calories: 109kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 19mgSodium: 218mgPotassium: 127mgFiber: 0.3gSugar: 1gVitamin A: 177IUVitamin C: 1mgCalcium: 53mgIron: 0.2mg

Tried this recipe?

Let us know how it was!