Maple Pecan Oatmeal Cookies
The flavors of maple and pecan go together perfectly. Enjoy the combo with these delicious Maple Pecan Oatmeal Cookies made with cinnamon, rolled oats, and more!
Servings 15 cookies
Calories 207kcal
Ingredients
- 1 cup all purpose flour
- 1 cup rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup butter softened
- ⅓ cup coconut sugar
- ⅓ cup maple syrup
- 1 egg
- 1 teaspoon vanilla
- 1 cup pecans chopped
Icing:
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1 teaspoon water
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a small bowl, mix together flour, oats, baking soda, salt, and cinnamon.
- In a large bowl, whisk together butter, coconut sugar, and maple syrup. Add in egg and vanilla.
- Add dry ingredients to wet ingredients slowly in two batches. Once all mixed together, add in pecans.
- Refrigerate dough for 30 minutes.
- Using a cookie scoop, make into 15 cookies. Press dough down slightly on top.
- Bake for 14-16 minutes or until golden brown.
- While cooking, make icing by whisking together all ingredients.
- Add a little icing to each cookie once they are cooled, alternatively, dip them in the icing.
Nutrition
Calories: 207kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 136mg | Potassium: 82mg | Fiber: 2g | Sugar: 12g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg