Maple Pecan Yogurt Bread

Delicious Maple Pecan Yogurt Bread with a cinnamon sugar swirl and a yogurt glaze topping, this bread is the perfect fall breakfast bread! Gather your friends and family around the table for this delicious breakfast or snack!

Course bread, Breakfast, quick bread

Cuisine American

Keyword Maple Pecan Yogurt Bread

Prep Time 15

Cook Time 45

Total Time 1

Servings slices

Calories 434kcal

Author Erin Antoniak

Ingredients

Bread:

2 cups white whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
2 eggs
1 cup Stonyfield Organic Vanilla Yogurt
½ cup coconut oil melted
½ cup maple syrup
1 teaspoon vanilla
1 cup chopped pecans

Swirl:

2 teaspoon cinnamon
¼ cup coconut sugar

Glaze:

¼ cup Stonyfield Organic Vanilla Yogurt
1 tablespoon powdered sugar
1 tablespoon water

Instructions

Preheat oven to 350F and grease a 9x4 loaf pan.
In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, whisk two eggs. Mix in yogurt, coconut oil, maple syrup, and vanilla. Whisk till combined.
Slowly add dry ingredients to wet, mixing until all incorporated. Then stir in chopped pecans.
Prepare the swirl mixture by mixing together cinnamon and sugar.
Pour half of the batter into the loaf pan, then sprinkle with half of the cinnamon sugar mixture. Pour the remaining batter on top and then top with the rest of the cinnamon sugar mixture.
Bake for 45-50 minutes or until toothpick comes out clean.
While cooling, mix together glaze ingredients. Once bread is completely cooled, cover in glaze and optionally top with more pecans.

Nutrition