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–+ servings
Erin Antoniak

Maple Tahini Freezer Fudge

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This maple tahini freezer fudge is a creamy, no-bake treat made with tahini, maple syrup, and a handful of simple ingredients. The rich, nutty flavor of tahini pairs perfectly with the natural sweetness of maple syrup, creating a smooth, melt-in-your-mouth fudge that stores in the freezer and is ready whenever a sweet craving strikes.
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Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 137
Ingredients Method Nutrition

Ingredients
  

  • 1 cup pitted dates packed firmly.
  • 1/2 cup tahini
  • 1/2 cup maple syrup
  • 1 cup almond flour
  • Sea salt

Method
 

  1. In a food processor, combine dates, tahini, maple syrup.
  2. Add in almond flour and a pinch sea salt. Blend again, scraping down the sides as needed.
  3. If you need to add a few sprinkles of water to ensure fully combined, add now.
  4. Spread into pan and place in freezer for at least two hours.
  5. Sprinkle with sea salt before serving.

Nutrition

Calories: 137kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 4mgPotassium: 117mgFiber: 2gSugar: 12gVitamin A: 6IUVitamin C: 0.4mgCalcium: 40mgIron: 1mg

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