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Maple Tahini Freezer Fudge

This maple tahini freezer fudge is a creamy, no-bake treat made with tahini, maple syrup, and a handful of simple ingredients. The rich, nutty flavor of tahini pairs perfectly with the natural sweetness of maple syrup, creating a smooth, melt-in-your-mouth fudge that stores in the freezer and is ready whenever a sweet craving strikes.
Course Dessert
Cuisine American
Keyword Maple Tahini Freezer Fudge
Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 137kcal
Author Erin Antoniak

Ingredients

  • 1 cup pitted dates packed firmly.
  • ½ cup tahini
  • ½ cup maple syrup
  • 1 cup almond flour
  • Sea salt

Instructions

  • In a food processor, combine dates, tahini, maple syrup.
  • Add in almond flour and a pinch sea salt. Blend again, scraping down the sides as needed.
  • If you need to add a few sprinkles of water to ensure fully combined, add now.
  • Spread into pan and place in freezer for at least two hours.
  • Sprinkle with sea salt before serving.

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 117mg | Fiber: 2g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 1mg