Matcha Blender Muffins

Matcha Blender Muffins are a simple, healthy snack that can easily be made gluten-free or vegan. Made with oats, matcha powder, bananas, and maple syrup, these delicious treats pack a nutritious punch.

Course Breakfast, gluten-free

Cuisine American

Keyword Matcha Blender Muffins

Prep Time 5

Cook Time 20

Total Time 25

Servings muffins

Calories 119kcal

Author Erin Antoniak

Ingredients

1.5 cups rolled oats
2 tablespoon matcha powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
2 large bananas
¼ cup maple syrup
1 teaspoon vanilla
⅓ cup almond milk
½ cup sliced almonds

Instructions

Preheat oven to 350F and line a muffin tin with muffin liners, then spray with non stick spray. Both steps are necessary unless you have silicone muffin liners.
Add all of your ingredients to the blender, starting with the dry and working your way down the list.
Blend until combined. You want a very smooth batter, but don't over blend or your muffins will deflate. Use a spoon to make sure all areas are mixed in.
Stir in ⅓ cup almond milk.
Pour into lined + greased muffin tins, and then add sliced almonds on top.
Bake for 18-22 minutes or until toothpick inserted comes out clean.
Store at room temperature for up to two days, or fridge for up to one week.

Nutrition