Ingredients
Method
- Cook noodles according to package, drain, and pour into a large bowl.
- Heat a large skillet over high heat with avocado oil. Once hot, add corn, red pepper, onion, and jalapeno. You want to char your corn slightly so it has a roasted flavor and some brown bits. This will take about 6-8 minutes, toss occasionally.
- Pour into bowl with corn and let cool.
- In a small bowl, whisk together Greek yogurt, sriracha, lime juice, water, salt, chili powder, cumin, paprika. Stir in crumbled cheese.
- Add yogurt sauce to bowl with corn and pasta. Toss to combine everything until evenly coated.
- Top with more cheese and cilantro.
