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–+ servings
Miso banana bread cut into slices
Erin Antoniak

Miso Maple Banana Bread

5 from 3 votes
This miso banana bread is one for the books, made with cinnamon, maple syrup, and white miso paste. The perfect combination of sweet and umami, this banana bread recipe is totally next level!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: bread, Breakfast, Dessert, Snack
Cuisine: American
Calories: 406
Ingredients Method Nutrition

Ingredients
  

  • 1 2/3 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/3 cup mashed ripe bananas about 3 large bananas
  • 1/4 cup white miso paste
  • 2 eggs whisked
  • 1/2 cup melted coconut oil or other neutral oil
  • 1/2 cup maple syrup
  • 1 tsp. vanilla extract
Miso Maple Glaze
  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1/2 tbsp white miso paste

Method
 

  1. Preheat oven to 350F and prepare 9x5 loaf pan.
  2. In a small bowl, mix together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, whisk mashed bananas, miso paste, and eggs until combined.
  4. Mix in oil, maple syrup, and vanilla.
  5. Add dry ingredients to wet and stir to combine.
  6. Pour into greased bread loaf pan.
  7. Bake for 40-45 minutes or until toothpick comes out clean.
  8. While cooling, whisk together glaze ingredients. Pour over cooled loaf. Slice and enjoy!

Nutrition

Calories: 406kcalCarbohydrates: 64gProtein: 6gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 667mgPotassium: 258mgFiber: 3gSugar: 35gVitamin A: 94IUVitamin C: 3mgCalcium: 51mgIron: 2mg

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