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–+ servings
oatmeal bar overhead shot
Erin Antoniak

Oatmeal Chocolate Chip Bars

4.86 from 34 votes
These oatmeal chocolate chip bars are an easy and healthy dessert (or even breakfast!) made from instant oats and whole wheat flour. They are the best snack for busy families and taste like traditional oatmeal chocolate chip cookies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bars
Course: Breakfast, Dessert
Cuisine: American
Calories: 192
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup whole wheat flour
  • 1 cup quick cooking oats
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup coconut oil - melted
  • 1/2 cup coconut sugar
  • 1 egg whisked
  • 1 tsp. vanilla extract
  • 2 tbsp almond milk or other if nut free
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350F.
  2. Grease 8x8 inch baking pan or a bread loaf pan with cooking spray. Use a bread loaf pan if you want thicker squares.
  3. In a medium bowl mix together flour, oats, baking soda and salt.
  4. In a large bowl beat coconut oil, coconut sugar, egg, and vanilla 
  5. Add dry ingredients into wet and stir in almond milk. Then add in chocolate chips.
  6. Pour batter into prepared pan; spreading evenly with a rubber spatula.
  7. Bake for 12-14 minutes ( or 14-16 minutes for bread pan) Let cool on a wire rack then cut into squares.
  8. Store on counter for up to 5 days or freezer for longer.

Nutrition

Calories: 192kcalCarbohydrates: 21gProtein: 2gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 14mgSodium: 118mgPotassium: 79mgFiber: 1gSugar: 9gVitamin A: 20IUCalcium: 16mgIron: 1mg

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