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overhead shot cabbage skillet
Erin Antoniak

One Pan Cabbage and Potato Skillet

5 from 13 votes
Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage. A healthy weeknight meal for busy families, and a great healthy Saint Patrick's Day option, too!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 243
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp olive oil
  • ½ diced white onion
  • 2 tsp minced garlic
  • 1 lb baby Yukon potatoes chopped into ½ inch size
  • 3 links chicken sausage about 9 oz., sliced.
  • 1 small head green cabbage chopped
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 1 jalapeno sliced for topping optional

Method
 

  1. Heat a large pan with 2 Tbsp olive oil.
  2. Add 1 chopped onion and let fry for one minute.
  3. Add in 1 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often.
  4. Add in 2 tsp. garlic and 3 links of sliced chicken sausage.
  5. Let brown in pan, stirring constantly for 5 minutes.
  6. Add in chopped head of cabbage, 2 Tbsp. red wine vinegar, and 1 tbsp olive oil to pan and stir.
  7. Cover pan with lid, stirring every 2 minutes for about 10 minutes or until cabbage has started to soften.
  8. Add in 2 tsp paprika, 1 tsp salt, and ½ tsp pepper and stir.
  9. Turn off heat after cabbage has softened and everything is combined.

Nutrition

Calories: 243kcalCarbohydrates: 24gProtein: 10gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 850mgPotassium: 557mgFiber: 5gSugar: 5gVitamin A: 598IUVitamin C: 60mgCalcium: 63mgIron: 2mg

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