Orange Poppyseed Bread
Glazed orange poppyseed cake is a bright and citrusy sweet bread with sprinkles of earthy poppyseed. Make a few extra loaves to share!
Servings 8 slices
Calories 329kcal
Ingredients
- 1.5 cups white whole wheat flour
- ¼ cup poppy seeds
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 eggs
- ½ cup coconut oil melted
- ½ cup maple syrup
- ½ cup plain greek yogurt
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- ⅓ cup fresh orange juice
- zest of 1 orange
Glaze:
- ½ cup powdered sugar
- 1 tablespoon greek yogurt
- 1 tablespoon orange juice
Instructions
- Preheat oven to 350F and line 8x4 bread pan with parchment paper and nonstick spray.
- In a medium bowl, combine flour, poppy seeds, baking powder, and salt.
- In a large bowl, whisk together eggs, oil, maple syrup, greek yogurt, vanilla, almond extract, fresh orange juice, and orange zest.
- Slowly add the dry ingredients to the wet, stirring to combine. Once combined, pour into greased dish.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Let cool.
- While cooling, make glaze and then pour on top of cooled loaf.
- Enjoy!
Nutrition
Calories: 329kcal | Carbohydrates: 40g | Protein: 7g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 157mg | Potassium: 162mg | Fiber: 3g | Sugar: 21g | Vitamin A: 115IU | Vitamin C: 6mg | Calcium: 138mg | Iron: 1mg