Paleo Chai Spiced Cookies
These soft and chewy Paleo Chai Spiced Cookies are a delicious and healthy treat that are made gluten-free and dairy-free!
Servings 12 -14 cookies
Calories 206kcal
Ingredients
- ¼ cup almond butter
- ¼ cup coconut oil
- ½ cup coconut sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup almond flour
- ⅓ cup coconut flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup mini white chocolate chips
Instructions
- Preheat oven to 350F and prepare parchment lined baking sheet.
- In a large bowl, combine almond butter, coconut oil, coconut sugar, egg, and vanilla.
- In a separate bowl, mix together almond flour and coconut flour.
- Add in baking soda, spices, and salt.
- Pour dry ingredients into wet ingredients and stir to combine.
- Add in white chocolate chips.
- Refrigerate dough for at least 30 minutes.
- Scoop about 2 tablespoon dough either using a cookie dough scoop or spoon onto baking sheet, pressing down slightly.
- Bake for 12-14 minutes and let cool completely.
- I topped mine with extra sea salt for an added touch.
- Store on counter for up to 3 days or in freezer.
Notes
You can also use a chai spice mix, I've used 2 teaspoon of this one.
Nutrition
Calories: 206kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 69mg | Fiber: 3g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg