Preheat oven to 350F and grease donut pan (I linked the silicone one above!)

In a large bowl, mix coconut flour, cocoa, salt, and baking soda.

In a small bowl, whisk eggs, coconut oil, maple syrup

Add wet ingredients to dry and stir. It will be thick.

Scoop the dough into donut pan, I used my hands to help form the donuts.

Bake in oven for 18-21 minutes.

For the glaze, heat the coconut butter, maple syrup, and coconut oil over low heat in a sauce pan until completely melted. Add more coconut oil if you want it thinner.

Drizzle over donuts once they are completely cooled.