Paleo Chocolate Donuts with Coconut Glaze
Chocolate paleo donuts that are rich, fudgy, and healthy!
Servings 6 -9 donuts
Calories 376kcal
Ingredients
- ½ cup coconut flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 4 eggs room temperature
- ½ cup melted coconut oil
- ¼ cup maple syrup
Glaze
- ¼ cup coconut butter
- 2 tablespoon maple syrup or honey
- 2 tablespoon coconut oil
Instructions
- Preheat oven to 350F and grease donut pan (I linked the silicone one above!)
- In a large bowl, mix coconut flour, cocoa, salt, and baking soda.
- In a small bowl, whisk eggs, coconut oil, maple syrup
- Add wet ingredients to dry and stir. It will be thick.
- Scoop the dough into donut pan, I used my hands to help form the donuts.
- Bake in oven for 18-21 minutes.
- For the glaze, heat the coconut butter, maple syrup, and coconut oil over low heat in a sauce pan until completely melted. Add more coconut oil if you want it thinner.
- Drizzle over donuts once they are completely cooled.
Nutrition
Calories: 376kcal | Carbohydrates: 23g | Protein: 6g | Fat: 31g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 210mg | Potassium: 140mg | Fiber: 6g | Sugar: 13g | Vitamin A: 158IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg