Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray.

In a bowl, whisk together pumpkin, eggs, maple syrup, and vanilla.

In another smaller bowl, mix together almond flour, baking soda, salt, and pumpkin pie spice.

Add dry ingredients to wet and stir till combined.

Fold in chocolate chips.

Bake for 45-50 minutes or until center comes out clean when tested with toothpick. If top begins to brown, cover halfway through with aluminum foil.

Let cool completely before enjoying.