Heat oven to 350F. Prepare + grease an 8-inch pie dish* see note for larger pie dish.* 

For the crust, mix together almond flour, baking soda, cinnamon and salt in a large bowl.

In a small bowl, whisk egg, coconut sugar and coconut oil.

Add wet ingredients to dry and mix until completely combined and ball shape forms.

Form into well greased pie pan.

Start making the pie filling by adding all ingredients to a food processor. Alternatively whisk by hand or use a blender.

Blend together until completely smooth.

Pour pie filling into the raw crust.

Bake for 45-55 minutes, if edges start to brown, cover them with foil.

Take out of oven once center has cooked - it will set more as it cools.

Let cool completely before serving (I do this in the fridge so it firms up).

Store in fridge for up to 5 days.