Preheat the oven to 350F and line a baking sheet with parchment paper or silicone liner.

In a medium bowl, mix together almond flour, baking soda, and sea salt.

In a large bowl, whisk together egg and coconut sugar.

Mix in tahini, coconut oil, and vanilla.

Add dry ingredients to wet and stir until well combined.

Fold in chocolate chips.

*optional refrigerate for 30 minutes, helps prevent spreading but not necessary.

Use a cookie scoop or spoon, roll dough into balls and place dough on parchment paper. It will be sticky but that's okay! 

Bake in oven for 12-15 minutes or until slightly golden brown, adding sea salt after taking out of oven.