Preheat oven to 350F and prepare loaf pan with parchment paper and nonstick spray.

In a small bowl, mix together almond flour, salt, baking soda, cinnamon and nutmeg.

In a large bowl, whisk eggs with well mashed banana.

To the egg and banana mixture, add in almond butter, maple syrup, and vanilla.

Add the dry ingredients to the wet until combined.

Fold in zucchini and chocolate chips.

Pour into loaf pan and bake for 40-45 minutes, covering half way through with aluminum foil to prevent browning.

If you can insert a toothpick into the center and it comes out clean, you are ready to take it out.

Let cool completely before cutting into.

Enjoy!