Panko Crusted Dill Baked Salmon

My panko crusted salmon is equal parts nutritious and flavorful. Creamy dill marinade pairs with fresh lemon juice and a perfectly crunchy coating. Delicious with rice, salad, or roasted vegetables, this versatile protein will make a great addition to your weekly meal rotation.

Course dinner, lunch

Cuisine American

Keyword Panko Crusted Dill Baked Salmon

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 356kcal

Author Erin Antoniak

Ingredients

2 lbs salmon filets about 6 filets
¼ cup mayonnaise
¼ cup fresh dill chopped
2 tablespoon lemon juice + zest of 1 lemon
2 tablespoon dijon mustard
2 cloves garlic minced
½ cup panko breadcrumb
¼ cup grated parmesan
½ teaspoon salt
¼ teaspoon pepper
2 tablespoon butter melted

Instructions

Preheat oven to 425 and line a baking sheet with parchment paper.
Lay the salmon filets on the baking sheet and pat dry.
In a bowl, whisk together the mayo, dill, lemon juice + zest, dijon mustard, and garlic.
Brush or spoon onto each filet until completely coated in mayo dill mixture.
In another bowl, mix together panko, parmesan, salt, pepper, and butter until a fine crumble forms.
Top each filet with breadcrumb mixture.
Bake at 425 for 17-19 minutes or until topping is browned and salmon is cooked.

Nutrition