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–+ servings
peanut butter and strawberry crumble
Erin Antoniak

Peanut Butter and Strawberry Crumble

4.94 from 15 votes
Dive into this decadent Peanut Butter and Strawberry Crumble. It's made with heaps of strawberries, maple syrup, almond flour, and peanut butter!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 servings
Course: dairy-free, Dessert, gluten-free, vegan
Cuisine: American
Calories: 287
Ingredients Method Nutrition Video

Ingredients
  

Base
  • 8 heaping cups ~40 oz fresh strawberries, cut into smaller pieces
  • 2 tbsps maple syrup
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1 tbsp arrowroot powder or cornstarch - this is optional but recommended. it will be more liquidy without!
Crumble toppings:
  • 1.5 cup rolled oats
  • 1.5 cup almond flour
  • 1/4 tsp salt
  • 1/3 cup natural peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350F.
  2. In a large bowl, mix together strawberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss.
  3. Add berries to an 8x11 (or 9x13) baking dish.
  4. In another bowl, mix together oats, almond flour, and salt.
  5. Stir in peanut butter, maple syrup, coconut oil, and vanilla until well combined.
  6. Distribute crumble topping on top of strawberries until most of them are covered.
  7. Bake in oven for 40-45 minutes or until topping is golden brown.
  8. Let cool for 15 minutes before eating. Store leftovers in refrigerator.

Nutrition

Calories: 287kcalCarbohydrates: 25gProtein: 7gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 62mgPotassium: 143mgFiber: 4gSugar: 11gVitamin A: 1IUVitamin C: 6mgCalcium: 64mgIron: 1mg

Video

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