Peanut Butter Chocolate Chip Cookies (Gluten Free)
For a gluten-free sweet treat sure to make your taste buds dance, Peanut Butter Chocolate Chip Cookies are the way to go. This indulgent dessert is made with healthier ingredients like almond flour, coconut oil, and coconut sugar!
Servings 12 cookies
Calories 202kcal
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ⅓ cup peanut butter
- ¼ cup coconut oil melted + cooled
- ⅓ cup coconut sugar
- 1 egg
- 1 teaspoon vanilla
- sea salt for sprinkling
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper or silicone liner.
- In a medium bowl, mix together almond flour, coconut flour, and baking soda.
- In a large bowl, mix together peanut butter, coconut oil, coconut sugar.
- Whisk in egg and vanilla.
- Add dry ingredients to wet, adding in splash of almond milk if too dry.
- Add in chocolate chips.
- Use a cookie scoop and place dough on parchment paper.
- Bake in oven for 12-15 minutes or until slightly golden brown, adding sea salt after taking out of oven.
Nutrition
Calories: 202kcal | Carbohydrates: 14g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 141mg | Potassium: 67mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Calcium: 31mg | Iron: 1mg