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Peppermint Cocoa Tahini Freezer Fudge

This peppermint cocoa tahini freezer fudge is a rich, no-bake treat that combines chocolate, tahini, and peppermint for a festive dessert that's perfect during the holiday season. The tahini creates a smooth, creamy texture while cocoa powder adds deep chocolate flavor and peppermint brings a refreshing finish.
Course Dessert
Cuisine American
Keyword Peppermint Cocoa Tahini Freezer Fudge
Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 97kcal
Author Erin Antoniak

Ingredients

  • 1 cup packed pitted dates
  • ½ cup almond flour
  • ½ cup tahini
  • ⅓ cup cocoa powder
  • 1 Tbsp. maple syrup
  • ½ teaspoon peppermint extract
  • 2 Tbsps. water
  • Sea salt for topping

Instructions

  • Combine all ingredients in food processor. Process until well combined, adding water as needed. It should be able to hold when pressed together. Pour into loaf pan and flatten together. Add sea salt to top. Freeze for at least 2 hours, keep in freezer.

Nutrition

Calories: 97kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 124mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg