Ingredients
Method
- In a food processor, blend together walnuts and dates until smooth, scraping down sides as needed.
- Add in cocoa powder, peppermint extract, and salt. Blend.
- Add in 1-2 tbsp of water as needed. A ball of dough may form in your food processor.
- Roll into balls and freeze for at least 15 minutes.
- Melt your chocolate and crush your candy canes while bites are freezing.
- Dip each bite into melted chocolate, or drizzle it on, and top with crushed candy canes.
- Store in fridge or freezer.
