Philly Cheesesteak Dip

Try making this Philly Cheesesteak Dip the next time you want to spice up your appetizer party table! This creamy and cheesy dip is made with shaved ribeye steak, cream cheese, Greek yogurt, sharp white American cheese, and onions. Serve it with chips, crostini, or bread to get the full cheesesteak experience without having to go through the hassle of making sandwiches.

Course Appetizer, dip, holiday, Snack

Cuisine American

Keyword Philly Cheesesteak Dip

Prep Time 20

Cook Time 40

Total Time 1

Servings servings (¼ cup)

Calories 186kcal

Author Erin Antoniak

Ingredients

2 tablespoon butter
1 large yellow onion diced
1 lb shaved ribeye
3 cloves garlic minced
1 teaspoon salt
½ teaspoon pepper
8 oz cream cheese softened
1 cup plain greek yogurt
½ pound cooper sharp white American cheese diced small
Crostini bread, chips, veggies to dip

Instructions

Preheat oven to 350F.
In a large saute pan, heat butter over medium high heat.
Add diced onions and cook 2-3 minutes. Add shaved ribeye and minced garlic and cook another 4-5 minutes or until ribeye is cooked. Mix in salt and pepper. Turn off heat.
In a large bowl, mix together cream cheese and yogurt. Add steak mixture and mix until well combined.
Add half of the cheese to the steak mixture, stir until combined.
Pour into 8x8 baking dish. Sprinkle with remaining cheese.
Bake for 30-35 minutes or until bubbling.
Let cool 10 minutes and serve with crostini, bread, chips, or veggies,

Nutrition