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pumpkin granola
Erin Antoniak

Pumpkin Chocolate Chip Granola

5 from 10 votes
Take yogurt, oatmeal, and cereal up a notch with this festive autumn Pumpkin Chocolate Chip Granola made with cranberries and almond butter!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, granola, pumpkin
Cuisine: American
Calories: 289
Ingredients Method Nutrition

Ingredients
  

  • 3 cups rolled oats
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/2 cup mini chocolate chips
  • 1/4 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, add oats, pumpkin pie spice, salt, pecans, cranberries, and mini chocolate chips. Stir until all combined.
  3. In a medium sized bowl, whisk together pumpkin puree, almond butter, coconut oil, honey, and vanilla.
  4. Add wet ingredients to dry and stir until completely combined and each piece is coated.
  5. Press flat into a thin layer on a baking sheet. Bake for 25-30 minutes or until golden brown. Do not stir. Clusters with form if you just let it bake and don't touch :)
  6. Let cool COMPLETELY before breaking into clusters.

Nutrition

Calories: 289kcalCarbohydrates: 32gProtein: 5gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 105mgPotassium: 171mgFiber: 4gSugar: 15gVitamin A: 818IUVitamin C: 1mgCalcium: 49mgIron: 2mg

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