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–+ servings
healthy pumpkin chocolate chip muffins
Erin Antoniak

Pumpkin Chocolate Chip Muffins

4.94 from 15 votes
Dive into fall with these cozy and delicious Pumpkin Chocolate Chip Muffins. Each bite is filled with delectable flavor and ooey gooey chocolatey perfection. Enjoy for breakfast, snacks, or dessert!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 9 -12 muffins
Course: dairy-free, Dessert, healthy, Snack
Cuisine: American
Calories: 277
Ingredients Method Nutrition

Ingredients
  

  • 1/3 cup melted coconut oil
  • 1/2 cup honey
  • 2 room temperature eggs
  • 1 cup pumpkin not pumpkin pie filling
  • 1/4 cup almond milk
  • 1 tsp. vanilla
  • 1 3/4 cup whole wheat flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 1/2 cup chocolate chips I used Enjoy Life

Method
 

  1. Preheat oven to 325F and grease/lin muffin tin. I use a silicone mold and I love it because I don't need to grease or line.
  2. In a large bowl, mix the coconut oil, honey and eggs together. Add in pumpkin, almond milk, vanilla and mix, then set aside.
  3. In small bowl, combine flour, baking soda, salt, and spices.
  4. Slowly add dry ingredients into wet.
  5. Once combined, add in any mix-ins. I folded in chocolate chips.
  6. Pour into muffin tins, top with more chocolate chips and bake for 22-25 minutes. Mine were done after 23 minutes. Let cool completely before eating.
  7. Enjoy!

Nutrition

Calories: 277kcalCarbohydrates: 40gProtein: 5gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 36mgSodium: 281mgPotassium: 186mgFiber: 3gSugar: 22gVitamin A: 1154IUVitamin C: 1mgCalcium: 40mgIron: 1mg

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