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Pumpkin Espresso Martini
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Pumpkin Espresso Martini

Celebrate autumn with the delicious fall flavors of this Pumpkin Espresso Martini. Made with classic ingredients like vodka and Kahlua, we're taking things up a notch by adding creamer, maple syrup, pumpkin, and more pumpkin!
Course cocktail
Cuisine American
Keyword Pumpkin Espresso Martini
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 cocktails
Calories 275kcal

Ingredients

  • 2 oz vodka
  • 3 oz kahlua
  • 3 oz espresso or strong coffee
  • 2 oz plain creamer or vanilla for sweeter
  • 1 tablespoon pumpkin puree
  • 2 teaspoon maple syrup
  • ¼ teaspoon pumpkin pie spice
  • topping: espresso beans + cinnamon

Instructions

  • Fill a shaker with ice.
  • Add in all ingredients in order as listed.
  • Shake vigorously for 30 seconds, in order to get a nice foam top you need to aerate it and shake it up well.
  • Pour into two chilled glasses. Top with a dusting of cinnamon and three espresso beans.

Nutrition

Calories: 275kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 1268IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.2mg