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Pumpkin Espresso Martini
Celebrate autumn with the delicious fall flavors of this Pumpkin Espresso Martini. Made with classic ingredients like vodka and Kahlua, we're taking things up a notch by adding creamer, maple syrup, pumpkin, and more pumpkin!
Course cocktail
Cuisine American
Keyword Pumpkin Espresso Martini
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 2 cocktails
Calories 275 kcal
2 oz vodka 3 oz kahlua 3 oz espresso or strong coffee 2 oz plain creamer or vanilla for sweeter 1 tablespoon pumpkin puree 2 teaspoon maple syrup ¼ teaspoon pumpkin pie spice topping: espresso beans + cinnamon
Fill a shaker with ice.
Add in all ingredients in order as listed.
Shake vigorously for 30 seconds, in order to get a nice foam top you need to aerate it and shake it up well.
Pour into two chilled glasses. Top with a dusting of cinnamon and three espresso beans.
Calories: 275 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 28 mg | Potassium: 119 mg | Fiber: 0.3 g | Sugar: 26 g | Vitamin A: 1268 IU | Vitamin C: 1 mg | Calcium: 42 mg | Iron: 0.2 mg