Pumpkin Spice Cold Foam Latte

Skip the drive-through and enjoy your coffee right at home with this delicious Iced Pumpkin Spice Latte recipe! It's made with all things autumnal and tasty: pumpkin, maple syrup, vanilla, and even oat milk.

Course coffee, drink

Cuisine American

Keyword Pumpkin Spice Cold Foam Latte

Prep Time 5

Cook Time 5

Total Time 10

Servings coffee

Calories 740kcal

Author Erin Antoniak

Ingredients

Pumpkin Spice Syrup

1 cup coconut sugar
⅓ cup pumpkin puree
1 tablespoon pumpkin pie spice
½ cup oat milk or creamer
½ cup water
1 teaspoon vanilla

Pumpkin Spice Cold Foam

¼ cup creamer I like Sown brand oat milk creamer - you need a creamer with thickening agents if using dairy free, otherwise use half & half for regular
.5 tablespoon pumpkin puree
½ teaspoon pumpkin pie spice
1 tablespoon maple syrup
½ teaspoon vanilla

Instructions

Make the syrup first. Heat a saucepan over medium-high heat. Add coconut sugar, pumpkin puree, pumpkin pie spice, oat milk, and water. Whisk until combined.
Bring to a boil, and once boiling, reduce heat to medium. Let simmer for 10 minutes, whisking occasionally. Turn off heat, stir in vanilla, and let syrup cool for 30 minutes before pouring into glass jar for storage.
Make cold foam by adding all ingredients to frother or jar (if using a hand frother). Froth until very foamy.
Make latte by adding 2 tablespoons of syrup to glass. Add ice and 1.5 cups coffee. Mix until well combined and then top with cold foam. Enjoy!

Nutrition