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–+ servings
iced pumpkin spice latte
Erin Antoniak

Pumpkin Spice Cold Foam Latte

5 from 3 votes
Skip the drive-through and enjoy your coffee right at home with this delicious Iced Pumpkin Spice Latte recipe! It's made with all things autumnal and tasty: pumpkin, maple syrup, vanilla, and even oat milk.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 coffee
Course: coffee, drink
Cuisine: American
Calories: 740
Ingredients Method Nutrition

Ingredients
  

Pumpkin Spice Syrup
  • 1 cup coconut sugar
  • 1/3 cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1/2 cup oat milk or creamer
  • 1/2 cup water
  • 1 tsp vanilla
Pumpkin Spice Cold Foam
  • 1/4 cup creamer I like Sown brand oat milk creamer - you need a creamer with thickening agents if using dairy free, otherwise use half & half for regular
  • .5 tbsp pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla

Method
 

  1. Make the syrup first. Heat a saucepan over medium-high heat. Add coconut sugar, pumpkin puree, pumpkin pie spice, oat milk, and water. Whisk until combined.
  2. Bring to a boil, and once boiling, reduce heat to medium. Let simmer for 10 minutes, whisking occasionally. Turn off heat, stir in vanilla, and let syrup cool for 30 minutes before pouring into glass jar for storage.
  3. Make cold foam by adding all ingredients to frother or jar (if using a hand frother). Froth until very foamy.
  4. Make latte by adding 2 tablespoons of syrup to glass. Add ice and 1.5 cups coffee. Mix until well combined and then top with cold foam. Enjoy!

Nutrition

Calories: 740kcalCarbohydrates: 184gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 389mgPotassium: 501mgFiber: 5gSugar: 130gVitamin A: 14142IUVitamin C: 13mgCalcium: 274mgIron: 4mg

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