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–+ servings
loaf and slice of pumpkin bread
Erin Antoniak

Pumpkin Streusel Bread

4.96 from 21 votes
Whip out your bread pan and let's make this incredible Pumpkin Streusel Bread! Made with maple syrup, pumpkin puree, and pumpkin pie spice, it's the perfect recipe for the season. Oh, and did we mention that it's also topped with pumpkin streusel and an incredible pumpkin glaze?!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: bread, fall, pumpkin
Cuisine: American
Calories: 464
Ingredients Method Nutrition

Ingredients
  

Bread
  • 2 eggs
  • 1/2 cup coconut oil - melted
  • 1/2 cup maple syrup
  • 1 cup pumpkin puree
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp pumpkin pie spice
Streusel:
  • 1/2 cup flour
  • 1/4 cup coconut sugar sub brown sugar
  • 1 tbsp pumpkin pie spice
  • 3 tbsp coconut oil - melted
Glaze:
  • 1.5 cups powdered sugar
  • 1/2 tbsp pumpkin pie spice
  • 2-3 tbsp almond milk

Method
 

  1. Preheat oven to 350F and line bread loaf pan (I used 8x4) with non-stick spray and parchment paper.
  2. In a large bowl, whisk together eggs, oil, and maple syrup.
  3. Add in pumpkin puree and vanilla. Set aside.
  4. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.
  5. Add dry ingredients to wet ingredients and stir until combined.
  6. Pour into greased baking dish.
  7. In a small bowl, mix together streusel ingredients until crumble forms. Sprinkle evenly on top of bread batter.
  8. Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.
  9. When cooled, whisk together glaze ingredients and pour over top of loaf.

Nutrition

Calories: 464kcalCarbohydrates: 68gProtein: 5gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 41mgSodium: 272mgPotassium: 171mgFiber: 2gSugar: 39gVitamin A: 4830IUVitamin C: 2mgCalcium: 73mgIron: 3mg

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