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–+ servings
roasted garlic potatoes in dish
Erin Antoniak

Roasted Garlic Parmesan Potatoes

5 from 5 votes
Indulge in savory garlic and parmesan flavors with these delicious Roasted Garlic Parmesan Potatoes. Main with only four main ingredients plus seasonings and ready in under an hour, they make the perfect side dish for any main course!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: holiday, potato, Side Dish, thanksgiving
Cuisine: American
Calories: 143
Ingredients Method Nutrition

Ingredients
  

  • 3 lb mini potatoes sliced in half
  • 1 stick butter 1/2 cup, melted
  • 3 cloves garlic minced
  • 1.5 cups grated parmesan divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder

Method
 

  1. Preheat oven to 425 and grease 9x13 glass casserole dish. Spread evenly 1 cup of grated parmesan cheese into bottom of casserole dish.
  2. Add potato halves to a large bowl. To bowl, add melted butter, minced garlic, other half cup parmesan cheese, salt, pepper, oregano, paprika, and onion powder. Stir until well combined.
  3. Pour into casserole dish. Bake for 30 minutes, then toss, and bake for another 20 minutes or until golden brown.

Nutrition

Calories: 143kcalCarbohydrates: 22gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 11mgSodium: 323mgPotassium: 508mgFiber: 3gSugar: 1gVitamin A: 155IUVitamin C: 23mgCalcium: 128mgIron: 1mg

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