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Roasted Garlic Parmesan Potatoes

Indulge in savory garlic and parmesan flavors with these delicious Roasted Garlic Parmesan Potatoes. Main with only four main ingredients plus seasonings and ready in under an hour, they make the perfect side dish for any main course!
Course holiday, potato, Side Dish, thanksgiving
Cuisine American
Keyword Roasted Garlic Parmesan Potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 143kcal
Author Erin Antoniak

Ingredients

  • 3 lb mini potatoes sliced in half
  • 1 stick butter ½ cup, melted
  • 3 cloves garlic minced
  • 1.5 cups grated parmesan divided
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder

Instructions

  • Preheat oven to 425 and grease 9x13 glass casserole dish. Spread evenly 1 cup of grated parmesan cheese into bottom of casserole dish.
  • Add potato halves to a large bowl. To bowl, add melted butter, minced garlic, other half cup parmesan cheese, salt, pepper, oregano, paprika, and onion powder. Stir until well combined.
  • Pour into casserole dish. Bake for 30 minutes, then toss, and bake for another 20 minutes or until golden brown.

Nutrition

Calories: 143kcal | Carbohydrates: 22g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 323mg | Potassium: 508mg | Fiber: 3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 23mg | Calcium: 128mg | Iron: 1mg